Signature dishes round two: Ben approves of Chickpea Quinoa Pilaf. Added are a stir fry of greens in nutritional yeast to make it cheesy, grilled asparagus, and boiled corn.
This Coconut Red Lentil Soup (click for recipe) from 101 Cookbooks was incredible! Flavorful, aromatic, filling, and even photogenic. I absolutely recommend making it.
I paired it with:
Pasta Della California from the sassy favorite Post Punk Kitchen.
While a great idea, I feel that this would work better with couscous, quinoa, or anything otherwise that absorbs flavor better than pasta does. It was still delicious though.
All in all, good feasts.
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